November 10 - The Versatility of Autumn Vegetables 2-4pm

Product Description

Take advantage of fall's bounty of veggies to create soups, entrees and grilled salads.

• Pumpkin Soup, Whipped Crème Fraiche, Toasted Pumpkin Seeds
• Roasted Carrot Salad, Vadouvan Spice, Lime Yogurt
• Pan-Seared Cauliflower, Golden Raisin, Capers, Ver Jus

Maximum group size is 10 and we must have a minimum of 4 people per class.  We do parties of up to 100, call 802-253-8050 for more details. 

    $ 70.00