Come celebrate the arrival of fall and the joys of preparing fantastic fall dishes.
• Roasted Beet Salad, Arugula, Chevre, Pumpernickel
• Heirloom Tomato Soup, Saffron, Shrimp, Garlic Crouton
• Chicken Confit with Green Olive & Pistachio Vinaigrette
• Potato Tostones
Maximum group size is 10 and we must have a minimum of 4 people per class. We do parties of up to 100, call 802-253-8050 for more details.