Join us for an awesome hands-on cooking class, featuring recipes inspired by the Tropics!
First you will learn the basics of seafood preparation, and create delicious coconut shrimp. Next, our chef will teach you how to make a tangy apricot-mango dipping sauce. For dessert, you will be instructed through basic pastry methods to create a zesty key lime tart.
3:00 pm - 5:00 pm