Treat your mom to a fun, hands-on brunch class!
Our chef will teach you how to create the perfect flaky crust for a deep dish bacon and leek quiche, served with Vermont field greens. Next, discover how to make Italian bruschetta with a twist, using strawberries and fresh basil. You will also enjoy tastings of Green Mountain sangria. For a sweet finale, our chef will show you the basics of baking and how to create an awesome strawberry shortcake!
11:00 am - 2:00 pm
Our Full Menu:
- Deep dish bacon and leek quiche with a delicious flaky crust
- Vermont field greens
- Strawberry basil bruschetta
- Green Mountain sangria