July 14 - Fresh From the Garden

Product Description

Join us for an awesome hands-on cooking class! Our chef will teach you how to make beautiful dishes using a variety of methods and techniques.  

In this course our chef will show you how to create a delicious salad using fresh greens, goat cheese, and homemade dressing.  Next, discover how to cook orzo with seasoned roasted veggies.  For dessert, create a sweet fromage blanc using local cheese.   

Come explore your culinary side with us!  

2:00 - 4:00 pm

Our full menu consists of: 

- Fresh greens with warm goat cheese 

- Orzo with roasted veggies 

- Honey vanilla fromage blanc 

$ 40.00

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