Join us for an awesome hands-on cooking class! Our chef will teach you how to make beautiful dishes using a variety of methods and techniques.
In this course our chef will show you how to create a delicious salad using fresh greens, goat cheese, and homemade dressing. Next, discover how to cook orzo with seasoned roasted veggies. For dessert, create a sweet fromage blanc using local cheese.
Come explore your culinary side with us!
2:00 - 4:00 pm
Our full menu consists of:
- Fresh greens with warm goat cheese
- Orzo with roasted veggies
- Honey vanilla fromage blanc