August 19 - Sunday Brunch

Product Description

Join us for a fun, hands-on course featuring delicious brunch dishes. 

First, our chef will teach you how to create the perfect egg base for ciabatta French toast.  Then, practice basic knife skills and chop fresh fruit for a sweet sauce.  Learn how to make fresh whipped cream to top it off. 

Explore your culinary side with us! 

12:00 - 2:00 PM

Our full menu includes:

  • Ciabatta French toast
  • Homemade fruit sauce
  • Whipped cream

 

$ 40.00