Join us for a fun, hands-on course featuring dishes created using leftovers. Learn how to make your meal taste even better the second time.
Our chef will introduce you to a variety of basic cooking techniques and methods. Enhance your knife skills, and practice cutting and chopping fresh vegetables into various shapes and sizes. Discover how to create intriguing flavors by combining fresh herbs and spices. Learn the proper methods for preparing and cooking tender cuts of meat.
Explore your culinary side with us!
12:00 - 2:00 PM