Join us for a fun, hands-on course featuring a variety of small Spanish inspired bites.
First, our chef will show you how to season eggs for a delicious Tortilla Espanola. Then, learn how to prep and cut chicken for a croquette filling. Next, create a perfectly seasoned breadcrumb mixture and practice dredging. Finally, cook beef with herbs and spices for a savory empanada filling.
Explore your culinary side with us!
2:00 – 4:00 PM
Our full menu includes:
- Tortilla Espanola (Spanish Omelette)
- Chicken Croquette
- Beef Empanadas