September 16 - Small Plates

Product Description

Join us for a fun, hands-on course featuring flavorful small plates.   

Our chef will introduce you to a variety of basic cooking techniques and methods.  Enhance your knife skills, and practice cutting and chopping fresh vegetables into various shapes and sizes.  Discover how to create intriguing flavors by combining fresh herbs and spices. 

Explore your culinary side with us!

12:00 - 2:00 PM

 

$ 40.00