Join us for a fun, hands-on course featuring a variety of small plates with flavors from Thailand.
First, our chef will show you how to shape and cook Thai rice patties. Then, practice your knife skills and chop herbs for a delicious pork seasoning. Cook pork skewers to perfection, and create a tasty dipping sauce to top them off.
Explore your culinary side with us!
12:00 - 2:00 PM
Our full menu includes:
- Kao Gee (Rice Patties)
- Grilled Pork Skewers