March 11 - Sunday Brunch Cooking Class

Product Description
Join us for an fun hands-on course, where you will discover how to make a variety of delicious brunch dishes.  
First, our chef will teach you the basics of pickling and how to create a tangy breakfast using eggs and beets.  Next you will learn how to prep and bake an egg dish, with smoked salmon and avocado.  Finally, create a sweet and healthy brunch treat with peanut butter and bananas.  
Make your weekend brighter with us! 
11:00 am - 1:00 pm 
Our Full Menu: 
  • Pickled Eggs With Beets on Romaine
  • Smoked Salmon and Avocado Baked Eggs
  • Peanut Butter and Banana Breakfast Cookies
$ 40.00