Join us for an fun hands-on course, where you will discover how to make a variety of delicious brunch dishes.
First, our chef will teach you the basics of pickling and how to create a tangy breakfast using eggs and beets. Next you will learn how to prep and bake an egg dish, with smoked salmon and avocado. Finally, create a sweet and healthy brunch treat with peanut butter and bananas.
Make your weekend brighter with us!
11:00 am - 1:00 pm
Our Full Menu:
- Pickled Eggs With Beets on Romaine
- Smoked Salmon and Avocado Baked Eggs
- Peanut Butter and Banana Breakfast Cookies