March 18 - Sunday Brunch Cooking Class

Product Description

Join us for a fun hands-on course, where you will learn how to create delicious brunch dishes using a variety of cooking and baking techniques.  

First, our chef will teach you how to make a classic pastry filled with ham and cheese.  Next, learn how to make the perfect crust for a delicious apple cheddar quiche.  Discover the basics of baking, and create a cinnamon bun bread pudding. 

Add some fun to your Sunday! 

11:00 am - 1:00 pm

Our Full Menu:               

  • Ham and Cheese Pastry Puffs
  • Apple Cheddar Quiche
  • Cinnamon Bun Bread Pudding
$ 40.00