The sap is running and Spring is here! Join us for an awesome hands-on course featuring a variety of Spring Brunch dishes.
First, our chef will introduce you to the basics of baking and guide you through their recipe for Maple Scones. Next, learn the secret to perfectly poached eggs and create a delicious Eggs Benedict. Our chef will also teach you how to make sweet and salty Candied Bacon.
3:00 pm -5:00 pm
Welcome Spring with us this weekend!
Our Full Menu:
- Maple Scones
- Smoked Salmon Eggs Benedict
- Candied Bacon