The culinary traditions of New England are both unique and highly varied. Here you will learn to prepare many of the dishes that are widely identified with the Northeastern United States.
• Parker House Rolls with Cultured Butter
• Lobster Toast
• Stuffed Clams
• Boston Baked Beans
Maximum group size is 10 and we must have a minimum of 4 people per class. We do parties of up to 100, call 802-253-8050 for more details.