Take advantage of fall's bounty of veggies to create soups, entrees and grilled salads.
• Pumpkin Soup, Whipped Crème Fraiche, Toasted Pumpkin Seeds
• Roasted Carrot Salad, Vadouvan Spice, Lime Yogurt
• Pan-Seared Cauliflower, Golden Raisin, Capers, Ver Jus
Maximum group size is 10 and we must have a minimum of 4 people per class. We do parties of up to 100, call 802-253-8050 for more details.