From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. This week end is we explore Tapas and traditional home cooking.
• Charred Vegetables with Romesco Sauce
• Seasonal Grilled Fish, Clams, White Beans, Saffron Broth
• Roasted Potatoes with Salsa Verde
Maximum group size is 10 and we must have a minimum of 4 people per class. We do parties of up to 100, call 802-253-8050 for more details.