Come celebrate the arrival of fall and the joys of preparing fantastic fall dishes.
• Grilled Broccoli Salad, Jalapeno, Almond, Parmesan Vinaigrette
• Chicken Confit with Thyme-Honey
• Spaghetti Squash Gratin, Gruyere Cheese, Shallot Agro-Dulce
• Braised Tuscan Kale, Apple Cider, Bacon, Butternut Squash
Maximum group size is 10 and we must have a minimum of 4 people per class. We do parties of up to 100, call 802-253-8050 for more details.