Wytchwood British Rhubarb & Ginger Infused Maple Syrup
We took to Brigid's Celtic roots and infused the essence of British rhubarb, adding a tart crisp edge with a firey ginger extract that warms the palate for a full-bodied finish. This is a flavor you won't want to miss and will go with many things in your cooking cauldron!
Brigid is the Celtic goddess of healing, poetry, fertility, music, prophecy, agriculture, and smithcraft. As a solar deity, her attributes are light, inspiration, and all skills associated with fire. Her ancient Gaelic name, Breo-Saighead, means fiery power or fiery arrow. She is found with sheep and cows around her, assisting them through lambing and calving season as well as reflecting the Celtic reliance on the animal for sustenance; especially during the cold winter months. She is celebrated on the pagan holiday in early February, Imbolc.
This syrup is great on or with:
Baked goods, pancakes, tea, waffles, granola, desserts, ice cream, yogurt & cocktails especially ones with gin!
8.45 oz | 250ml